INTRODUCING OUR FOOD & MENU'S

Our mission statement is simple –

To provide good honest food made and served to the best possible standards.

To produce everything, where possible, on site with local produce provided by local suppliers

Specials

Tuesday is Curry Night

Selection of Curry's and a small glass of wine @ £6.50 (not available on Valentines - Tuesday 14th February) 

Valentines Special - Tuesday 14th February

Tuesday 14th February - we are offering a Valentines Special ..

2 courses £14.95 or 3 courses £17.95  - steak £2 supplement

CLICK HERE FOR THE MENU & Call us to book NOW

Buck Inn Winter Menu

Lunch
 

Swannington sausages, mash & homemade baked beans - £7.50
Salmon fishcakes, warm green bean salad and a poached egg - £6.95
Battered fish & triple cooked chips with mushy peas & tartare sauce - £7.50
Gourmet burger, homemade tomato relish & coleslaw, in a seeded bun with triple cooked chips - £7.50
Veggie burger with homemade hummus and tapenade, triple cooked chips & coleslaw - £7.50
Mushrooms on toast with caramelised onion & baby leaf - £6.50
Ham, eggs & triple cooked chips - £6.50

 

Open Sandwiches
 

Prawn, crayfish & mary rose  - £5.95
Sausages & red onion marmalade - £4.95
Brie, bacon & cranberry - £4.95
Homemade hummus & roasted pepper - £4.95

 

Evening
 

To Start - For sharing
 

Mixed olives - £2.95
Breads with oils & balsamic - £2.50

 

To Start - For one
 

Soup of the day - £4.00
Salmon fishcake, tomato fondue and a shallot, caper & parsley dressing - £4.95
Mushrooms on toasted brioche with a creamy blue cheese sauce and crispy egg yolk - £4.95
Smoked mackeral pate, pickled cucumber and croutons - £4.50
Thai chicken parcels with soy & sesame dip - £4.50
Crispy pork belly, roast squash and a tomato sauce - £5.25

 

In the Middle
 

Gourmet burger with smoked cheese and bacon, chorizo mayonnaise & coleslaw with triple cooked chips - £9.50
Fish goujons, pea puree and triple cooked chips with tartare sauce - £8.95
Rump steak, roast tomato & mushroom, triple cooked chips and peppercorn sauce - £14.95
Pan roasted coley wrapped in streaky bacon with creamy mash, fine beans and chorizo - £9.50
Apricot crust roasted baby Aubergines, with a bean stew and lemon creme fraiche - £7.95

 

Buck Seasonal Specials & Puddings boards

Always keeping seasonal and fresh. We also have our scrummy 'Buck specials' and 'Delicious desserts' detailed on a portable blackboard and they rotate and change regularly.

Our Featured supplier

Swanningtons

The Mutimer family have been growing pigs outside on the light sandy land at Swannington since 1973. Farm butchery and suppliers to quality caterers

The animals are reared to the highest welfare standards and the farm is covered by the RSPCA’s Freedom Food Scheme. The pigs enjoy the grass sward and the outdoor life. They are fed a cereal based diet designed to maximise growth and flavour. Great care is taken to keep the pigs healthy and the pork they sell has total traceability.

The meat has an exceptionally low “carbon footprint”. Sheep and beef cattle graze the beautiful environmentally sensitive meadows for three miles bordering Swannington Beck, the cleanest tributary of the River Wensum. All the animals are then killed at the local abattoir just 3 miles away and the carcasses returned to mature to full flavour before butchering to your requirements.

You can visit the Swannington shop and enjoy the beautiful scenery & walks in this peaceful area, only a few miles from Norwich.

Swanningtons Butchers website